Here I am delivering on my promise. Feast your eyes on this blueberry and peach cobbler. I would have shown a picture of the insides, but this guy was on his way to be consumed at a potluck. It was tasty and if you want to make it yourself, it's very easy. Here's how:
recipe from The Kitchen Diaries;
fruit:
ripe peaches - 3
blueberries - 3-1/2 cups
the juice of a lemon
natural cane sugar - heaping teaspoon
spelt flour - heaping tablespoon
crust:
spelt flour - 1-1/2 cups
a pinch of salt
baking powder - 2-1/2 teaspoons
natural cane sugar - heaping teaspoon
butter, cut into small pieces - 6 tablespoons
sour cream - 4 ounces
oven at 400ºF. mix flour, salt, baking powder, sugar and butter until it resembles breadcrumbs. slice peaches and toss with blueberries, lemon juice, sugar and flour; pour into shallow pie dish/tin. mix sour cream into crumb mixture. break off balls of the dough and flatten them lightly; lay them on top of fruit; dust with a bit of sugar. bake for 25 minutes until it is golden and fruit is bubbling.
*if your fruit is not sweet add more sugar.*
Things of late that make me happy:
- going to the grocery store and looking at the vegetables realizing I don't need to buy any b/c they're all in my garden!
- the amazing clouds we've had all summer long. they're big, puffy and many. it's a pleasure to have my head in the clouds
- last night's performance of the Hootenanny Review! It was a raucous, knee slappin' good time I tell ya! A performance from a guy and girl from Victoria whose name I still don't know, but will share when I find out...they were a hit with their unique sound and stage presence.
Enjoy, enjoy the weekend!
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